Organic highland coffee from Asia I Nepal "Mount Everest"
A truly exceptional coffee rarity that impresses with its clear harmony, fine spice, warm woody tones and tea-like texture. The coffee thrives in the Nuwakot region in the Himalayan belt, south of the Ganesh Himal Mountains. The valley remains frost-free and provides an excellent, species-rich environment for plants and animals.
organic quality (IMOcert)
Fresh harvest, cultivation altitude 900 m
quality AA
Suitable for all types of preparation, special recommendation:
