traditionally made from the nectar of the coconut blossom
with a light caramel flavor and typical color
An Indonesian specialty made from pure coconut blossom nectar. Elaborately produced by traditional handcraft. Surprising with a delicate caramel flavor. A special feature of the sweet nectar: it dissolves quickly.
caramel I toffee I slightly fruity
Suitable for sweetening baked goods, desserts, tea, cocoa and coffee.
